Phytol: A review of biomedical activities
Muhammad Torequl Islam; Eunüs S. Ali; Shaikh Jamal Uddin; Subrata Shaw; Md. Amirul Islam; Md Iqbal Ahmed; Manik Chandra Shill; Utpal Kumar Karmakar; Nagendra Sastry Yarla; Ishaq Khan; Md Morsaline Billah; Magdalena D. Pieczynska; Gökhan Zengin; Clemens Malainer; Ferdinando Nicoletti; Diana Gulei; Ioana Berindan‐Neagoe; Apostol Apostolov; Maciej Banach; Andy Wai Kan Yeung; Amr El‐Demerdash; Jianbo Xiao; Prasanta Dey; Santosh Yele; Artur Jóźwik; Nina Strzałkowska; Joanna Marchewka; Kannan R. R. Rengasamy; Jarosław Olav Horbańczuk; Mohammad Amjad Kamal; Mohammad S. Mubarak; Siddhartha Kumar Mishra; Jamil A. Shilpi; Atanas G. Atanasov (2018). Phytol: A review of biomedical activities. Food and Chemical Toxicology, 121, 82-94. https://doi.org/10.1016/j.fct.2018.08.032
Thông tin thư mục
Từ khóa
Phytol; Chemistry; Diterpene; Antimicrobial; Phytanic acid; Biological activity; Antioxidant; Immune system; Pharmacology; Stereochemistry; Biochemistry; Biology; Peroxisome; In vitro; Receptor; Organic chemistry; Immunology