Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

Seungyoun Jung; Donna Spiegelman; Laura Baglietto; Leslie Bernstein; Deborah A. Boggs; Piet A. van den Brandt; Julie E. Buring; James R. Cerhan; Mia M. Gaudet; Graham G. Giles; Gary E. Goodman; Niclas Håkansson; Susan E. Hankinson; Kathy J. Helzlsouer; Pamela L. Horn‐Ross; Manami Inoue; Vittorio Krogh; Marie Löf; Marjorie L. McCullough; Anthony B. Miller; Marian L. Neuhouser; Julie R. Palmer; Yikyung Park; Kim Robien; Thomas E. Rohan; Stephanie Scarmo; Catherine Schairer; Leo J. Schouten; James M. Shikany; Sabina Sieri; S. Tsugane; Kala Visvanathan; Elisabete Weiderpass; Walter C. Willett; Alicja Wolk; Anne Zeleniuch‐Jacquotte; Shumin M. Zhang; Xuehong Zhang; Regina G. Ziegler; Stephanie A. Smith‐Warner (2013). Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status. JNCI Journal of the National Cancer Institute, 105(3), 219-236. https://doi.org/10.1093/jnci/djs635