Effects of dietary beta-carotene on the immune response of rainbow trout Oncorhynchus mykiss

Edgar C. Amar; Viswanath Kiron; Shuichi Satoh; Nobuaki Okamoto; Takeshi Watanabe

Năm xuất bản2000

Nguồn học thuậtFisheries Science

Định danhDOI 10.1046/j.1444-2906.2000.00170.x

TRÍCH DẪN ĐỀ XUẤTAPA 7

Edgar C. Amar; Viswanath Kiron; Shuichi Satoh; Nobuaki Okamoto; Takeshi Watanabe (2000). Effects of dietary beta-carotene on the immune response of rainbow trout Oncorhynchus mykiss. Fisheries Science, 66(6), 1068-1075. https://doi.org/10.1046/j.1444-2906.2000.00170.x

Thông tin thư mục

Nguồn/Tạp chí: Fisheries Science
Tập: 66
Số: 6
Trang: 1068-1075
Nhà xuất bản: Springer Science+Business Media
DOI: 10.1046/j.1444-2906.2000.00170.x ↗

Từ khóa

Rainbow trout; Immune system; Biology; Lysozyme; beta-Carotene; Trout; Carotene; Carotenoid; Antibody; Animal science; Food science; Internal medicine; Endocrinology; Fish; Immunology; Biochemistry; Fishery; Medicine