Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology

Thien Hien Tran; Huynh Huu Hao Nguyen; Duy Chinh Nguyen; Thanh Quang Nguyen; Huynh Tan; Le Thi Hong Nhan; Dai Hai Nguyen; Lam Dai Tran; Sy Trung Do; Trinh Duy Nguyen

Năm xuất bản2018

Nguồn học thuậtProcesses

Định danhDOI 10.3390/pr6110206

TRÍCH DẪN ĐỀ XUẤTAPA 7

Thien Hien Tran; Huynh Huu Hao Nguyen; Duy Chinh Nguyen; Thanh Quang Nguyen; Huynh Tan; Le Thi Hong Nhan; Dai Hai Nguyen; Lam Dai Tran; Sy Trung Do; Trinh Duy Nguyen (2018). Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology. Processes, 6(11), 206. https://doi.org/10.3390/pr6110206

Thông tin thư mục

Nguồn/Tạp chí: Processes
Tập: 6
Số: 11
Trang: 206
Nhà xuất bản: MDPI AG
DOI: 10.3390/pr6110206 ↗

Từ khóa

Estragole; Basilicum; Ocimum; Linalool; Response surface methodology; Extraction (chemistry); Essential oil; Chemistry; Raw material; Steam distillation; Chromatography; Mathematics; Botany; Biology