Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses

Phu-Tho Nguyen; Thi-Tho Nguyen; Thi-Tho Nguyen; Thi-Ngoc-Tuyen Vo; Thi-Thanh-Xuan Nguyen; Huu‐Thanh Nguyen; Quoc-Khanh Hoang; Huu‐Thanh Nguyen

Năm xuất bản2021

Nguồn học thuậtScientific Reports

Định danhDOI 10.1038/s41598-020-80634-1

TRÍCH DẪN ĐỀ XUẤTAPA 7

Phu-Tho Nguyen; Thi-Tho Nguyen; Thi-Tho Nguyen; Thi-Ngoc-Tuyen Vo; Thi-Thanh-Xuan Nguyen; Huu‐Thanh Nguyen; Quoc-Khanh Hoang; Huu‐Thanh Nguyen (2021). Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses. Scientific Reports, 11(1), 1301. https://doi.org/10.1038/s41598-020-80634-1

Thông tin thư mục

Nguồn/Tạp chí: Scientific Reports
Tập: 11
Số: 1
Trang: 1301
Nhà xuất bản: Nature Portfolio
DOI: 10.1038/s41598-020-80634-1 ↗

Từ khóa

Lactobacillus plantarum; Galactose; Chemistry; Sodium; Arabinose; Food science; Rhamnose; Lactobacillus; Biochemistry; Mannose; Monosaccharide; Lactic acid; Bacteria; Fermentation; Biology; Xylose; Organic chemistry