Assessment of phenolic and flavonoid contents, tannins, and antifungal potential of heat-assisted aqueous Piper betle leaf extract

Anh Nguyen Chau; Mai Hoang Phuong; Du Vu Van; Ha Ngo Phuong; Thuy Vu Thi Thu; Hoa Nguyen Thanh

Năm xuất bản2025

Nguồn học thuậtHeavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam

Định danhDOI 10.47866/2615-9252/vjfc.4593

TRÍCH DẪN ĐỀ XUẤT

Anh Nguyen Chau; Mai Hoang Phuong; Du Vu Van; Ha Ngo Phuong; Thuy Vu Thi Thu; Hoa Nguyen Thanh (2025). Assessment of phenolic and flavonoid contents, tannins, and antifungal potential of heat-assisted aqueous Piper betle leaf extract. Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 8(4), 360-368. https://doi.org/10.47866/2615-9252/vjfc.4593

Thông tin thư mục

Nguồn/Tạp chí: Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam
Tập: 8
Số: 4
Trang: 360-368
Nhà xuất bản: Vietnamese Journal of Food Control, National Institute for Food Control
Quốc gia: VN
DOI: 10.47866/2615-9252/vjfc.4593 ↗

Từ khóa

Food processing and manufacture