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HỒ SƠ TÀI LIỆU · #561
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Study on Treatment of Alkaline Black Liquor Using Sulphate Reducing Bacteria

Năm xuất bản2006
Nguồn học thuậtAdvances in Natural Science
Định danh#561
TRÍCH DẪN ĐỀ XUẤT

Doan Thai Hao; Tran Dinh Man (2006). Study on Treatment of Alkaline Black Liquor Using Sulphate Reducing Bacteria. Advances in Natural Science, 7(1), 139. https://vjol.info.vn/ans/article/view/1071/

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Tóm tắt

Alkaline pulping liquors are the problematic for environment due to their toxicity and poor biodegradability. During last decade, anaerobic treatment technology has been successfully applied to various types of pulp and paper industry effluents. In the present study, the treatment of highly toxic pulping liquors in lab-scale has been done using sulfate reducing bacteria (SRB) isolated from sediment samples of pulp and paper mills in Vietnam. This treatment could reduce 70 - 75% of COD after three weeks. The COD removal could achieve 82 - 88% by subsequent aerobic treatment in 48 hours. COD of treated water was 80 - 90 mg/l.

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